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How Food Is Made - Book

How Food Is Made

Harriet Brundle

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Python for Chemists - Book

Python for Chemists

Christian Hill

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Food : The Chemistry of its Components - Book

Food : The Chemistry of its Components

Tom P Coultate

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£42.99

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Microbes in Agri-Forestry Biotechnology - Book

Microbes in Agri-Forestry Biotechnology

Gustavo Molina

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Advanced AI Techniques and Applications in Bioinformatics - Book

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Functional Nanomaterials for Regenerative Tissue Medicines - Book

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Non-Invasive Monitoring of Transdermal Drug Delivery - Book

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Indigenous Knowledge and Material Histories : The Example of Rubber - Book

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Chitin and Chitosans in the Bioeconomy - Book

Chitin and Chitosans in the Bioeconomy

Serge Perez

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Uncertainty Quantification of Stochastic Defects in Materials - Book

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Bioprocessing of Viral Vaccines - Book

Bioprocessing of Viral Vaccines

Amine Kamen

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Food Safety and Technology Governance - Book

Food Safety and Technology Governance

Kuei-Jung Ni

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RNA Nanotechnology and Therapeutics - Book

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Flexible Batteries - Book

Flexible Batteries

Ye Zhang

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Distribution of Statistical Observables for Anomalous and Nonergodic Diffusions : From Statistics to Mathematics - Book

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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day - Book

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Marine Biochemistry : Isolations and Techniques - Book

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Marine Biochemistry : Applications - Book

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Nutrition for Sport, Exercise, and Performance : Science and Application - Book

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Topics in Musical Interpretation - Book

Topics in Musical Interpretation

Sezi (Bucknell University, USA) Seskir

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Live, Die, Buy, Eat : A Cultural History of Animals and Meat - Book

Live, Die, Buy, Eat : A Cultural History of Animals and Meat

Kristian Bjørkdahl

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Emerging Sustainable and Renewable Composites : From Packaging to Electronics - Book

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Food, Philosophy, and Intellectual Property : Fifty Case Studies - Book

Food, Philosophy, and Intellectual Property : Fifty Case Studies

Enrico Bonadio

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