Home Brew Beer : Master the Art of Brewing Your Own Beer
Greg Hughes
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Food : The Chemistry of its Components
Tom P Coultate
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Lean Production Simplified : A Plain-Language Guide to the World's Most Powerful Production System
Pascal Dennis
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The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Rick Morris
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Flatlined : Why Lean Transformations Fail and What to Do About It
Mark DeLuzio
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The Hoshin Kanri Forest : Lean Strategic Organizational Design
PhD, Javier Villalba-Diez
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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The Science of Food : An Exploration of What We Eat and How We Cook
Marty Jopson
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Lean in a High-Variability Business : A Graphic Novel about Lean and People at Zingerman’s Mail Order
Eduardo Lander
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Understanding, Measuring, and Improving Daily Management : How to Use Effective Daily Management to Drive Significant Process Improvement
Ross Kenneth Kennedy
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Flatlined : Why Lean Transformations Fail and What to Do About It
Mark DeLuzio
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Woodwork Step by Step : Carpentry Techniques Made Easy
DK
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Visible Knowledge for Flawless Design : The Secret Behind Lean Product Development
Allen C. Ward
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The Power of Process : A Story of Innovative Lean Process Development
Matthew Zayko
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Whiskies Galore : A Tour of Scotland's Island Distilleries
Ian Buxton
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Exactly : How Precision Engineers Created the Modern World
Simon Winchester
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Food
John (Flinders University, Australia) Coveney
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The 12 Principles of Manufacturing Excellence : A Lean Leader's Guide to Achieving and Sustaining Excellence, Second Edition
Larry E. Fast
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