Forging of Iron and Steel - A Text Book for the Use of Students in Colleges, Secondary Schools and the Shop
William Allyn Richards
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Restoring Grandfather Clocks
Eric Smith
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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The Big Bear Book
Dee Hockenberry
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Practical Forging and Art Smithing
Thomas F Googerty
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Hearing the Voice of the Shingo Principles : Creating Sustainable Cultures of Enterprise Excellence
Robert Derald Miller
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Oxy-Acetylene Welding Manual
Lorn Campbell
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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The ICT Malaise : A Diagnosis and Cure for the Dysfunctional Information and Communication Technologies Service-Delivery Workflow
Nadine Fruin
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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Shingo on Shingo : How the Insights, Principles, and Practices of the Shingo Prize Model Are Based on the Words of Shigeo Shingo
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Applying Multiple-Reaction Stoichiometry to Chemical Reactor Modelling
Guillermo Fernando Barreto
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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Prudent Practices For Handling Hazardous Chemicals In Laboratories
National Research Council (U S ) Com
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Modern Tariff History : Germany, United States, France;
Percy 1876-1945 Ashley
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A Study of the Blast Furnace
Harbison-Walker Refractories Company
Out of stock
Format: Book (Hardback)
The Chemistry of Essential Oils and Artificial Perfumes
Ernest John Parry
Out of stock
Format: Book (Hardback)
