Pigments
Barbara H. Berrie
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Python for Chemists
Christian Hill
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Food : The Chemistry of its Components
Tom P Coultate
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Emerging Sustainable and Renewable Composites : From Packaging to Electronics
A. Atiqah
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Catalysis for Sustainability : Goals, Challenges, and Impacts
Thomas P., PhD Umile
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Biosimilars and Interchangeable Biologics : Tactical Elements
Sarfaraz K. Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Healthcare Using Marine Organisms
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim
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Disinfection and Decontamination : A Practical Handbook
Jeanne Moldenhauer
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Extended Non-Equilibrium Thermodynamics : From Principles to Applications in Nanosystems
Hatim Machrafi
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Sustainable Downstream Processing of Microalgae for Industrial Application
Kalyan Gayen
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Smith and Williams' Introduction to the Principles of Drug Design and Action
H. John Smith
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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