Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
Out of stock
Format: Book (Hardback)
Prudent Practices For Handling Hazardous Chemicals In Laboratories
National Research Council (U S ) Com
Out of stock
Format: Book (Hardback)
Modern Tariff History : Germany, United States, France;
Percy 1876-1945 Ashley
Out of stock
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The Chemistry of Essential Oils and Artificial Perfumes
Ernest John Parry
Out of stock
Format: Book (Hardback)
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
National Research Council
Out of stock
Format: Book (Hardback)
The Manufacture of Vinegar : Its Theory and Practice, With Especial Reference to the Quick Process
Charles Mayer Wetherill
Out of stock
Format: Book (Hardback)
Dictionary of Chemicals and Raw Products Used in the Manufacture of Paints, Colours, Varnishes
George Henry Hurst
Out of stock
Format: Book (Hardback)
The Jacquard Machine Analyzed and Explained : With an Appendix on the Preparation of Jacquard Cards
Emanuel Anthony 1858- Posselt
Out of stock
Format: Book (Hardback)
The Truth About Opium Smoking : With Illustrations of the Manufacture of Opium, Etc
Benjamin Broomhall
Out of stock
Format: Book (Hardback)
The Manufacture, Dyeing, Printing, And Finishing Of Textiles
Pacific Mills Boston
Out of stock
Format: Book (Hardback)
A Handbook of the Canadian Pulp and Paper Industry
Canadian Pulp and Paper Association
Out of stock
Format: Book (Hardback)