Belstaff : Our First 100 Years
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Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
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Phase Behavior of Petroleum Reservoir Fluids
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Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Dr Kostas Grigoriadis
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Longitude
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Wood, Whiskey and Wine : A History of Barrels
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Python for Chemists
Christian Hill
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Tom P Coultate
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Thomas J. Bruno
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Ilkka Juuso
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Gitte Jakobsen
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Add to BasketBioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
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