Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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4D Printing of Composites : Methods and Applications
Gurminder (Assistant Professor, Department of Mechanical Engine Singh
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Green Manufacturing for Industry 4.0 : Building a Sustainable Future with Smart Technology
Rityuj Singh Parihar
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Green Manufacturing for Industry 4.0 : Building a Sustainable Future with Smart Technology
Rityuj Singh Parihar
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Human Perspectives of Industry 4.0 Organizations : Reviewing Sustainable Performance
Sonia Umair
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Technology Innovation Pillars for Industry 4.0 : Challenges, Improvements, and Case Studies
Ahmed A. (Beni-Suef University, Egypt) Elngar
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AI-Driven Digital Twin and Industry 4.0 : A Conceptual Framework with Applications
Sita (GNDEC, Ludhiana) Rani
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Manufacturing from Industry 4.0 to Industry 5.0 : Advances and Applications
Dimitris (Professor, Department of Mechanical Engineering an Mourtzis
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Advances in Industrial Engineering in the Industry 4.0 Era
Kaushik (Birla Institute of Technology, Mesra) Kumar
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The Impact of the Current 4Cs Skills Gap in Organizations : Using Emotional Intelligence to Develop Competencies
Behnam Bakhshandeh
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The Impact of the Current 4Cs Skills Gap in Organizations : Using Emotional Intelligence to Develop Competencies
Behnam Bakhshandeh
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3D Printed Conducting Polymers : Fundamentals, Advances, and Challenges
Ram K. Gupta
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Sustainable Manufacturing : An Emergence in Industry 4.0
Kamalpreet (Plaksha University, India) Sandhu
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Sustainable Automated Production Systems : Industry 4.0 Models and Techniques
Hamed Fazlollahtabar
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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision
Carlos A. (Research scientist, School of Engineering and Scie Escobar
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£138.00
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Add to BasketSmart Materials in Additive Manufacturing Volume 3 : 4D-Printed Robotic Materials, Sensors, and Actuators
Ali, BSc, MSc, PhD, ADPRF, GCHE (Senior Lecturer in the Zolfagharian
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Pharmaceutical industry 4.0: Future, Challenges & Application
Rishabha Malviya
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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
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£18.99
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