15 years in Afghanistan
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2018
Food and Agriculture Organization
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Global review of Orange Roughy (Hoplostethus atlanticus), their fisheries, biology and management
Geoffrey Tingley
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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Nature-based solutions for agricultural water management and food security
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Guidelines on irrigation investment projects
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Handbook on fish age determination : a Mediterranean experience
General Fisheries Commission for the Mediterranean
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A third assessment of global marine fisheries discards
Food and Agriculture Organization
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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Food and Agriculture Organization
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Agricultural transformation centres in Africa : guidance to promote inclusive agro-industrial development
Food and Agriculture Organization
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Securing sustainable small-scale fisheries : sharing good practices from around the world
Food and Agriculture Organization
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Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)
Food and Agriculture Organization
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The Caribbean Billfish management and conservation plan
Food and Agriculture Organization
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Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Study on the state of agriculture in the Caribbean
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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From fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Mountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Preparing and accessing decent work amongst rural youth in Cambodia
Food and Agriculture Organization
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