FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketStudy on the state of agriculture in the Caribbean
Food and Agriculture Organization
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Add to BasketA framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Add to BasketGuidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Add to BasketThe state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Add to BasketAntimicrobial movement from agricultural areas to the environment : the missing link. A role for nuclear techniques
Food and Agriculture Organization
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Add to BasketFrom fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Add to BasketMountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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The international code of conduct for the sustainable use and management of fertilizers
Food and Agriculture Organization
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Add to BasketWater use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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£45.95
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketField guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Add to BasketIndicators to monitor and evaluate the sustainability of bioeconomy : overview and a proposed way forward
Food and Agriculture Organization
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Disaster risk reduction challenge badge
Food and Agriculture Organization
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Peatlands mapping and monitoring
Food and Agriculture Organization
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The right to water for food and agriculture
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Caribbean : gaps and opportunities in the agriculture sectors
Food and Agriculture Organization
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Add to BasketRegional analysis of the nationally determined contributions in the Pacific : gaps and opportunities in the agriculture and land use sectors
Food and Agriculture Organization
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Towards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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