Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
Pamela (Independent Researcher, UK) Mason
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Controlling High Blood Pressure through Nutrition, Supplements, Lifestyle and Drugs
Mark C. (Vanderbilt Medical School and The Hypertension Insti Houston
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Nutrition and Football : The FIFA/FMARC Consensus on Sports Nutrition
Ron (Loughborough University, UK) Maughan
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Body Composition in Sport, Exercise and Health
Arthur Stewart
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Chronic Inflammation : Molecular Pathophysiology, Nutritional and Therapeutic Interventions
Sashwati Roy
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Nutrition Support for the Critically Ill Patient : A Guide to Practice, Second Edition
Ph.D. Cresci
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Nutrition and Integrative Medicine : A Primer for Clinicians
Aruna Bakhru
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Nutritional Supplements in Sport, Exercise and Health : An A-Z Guide
Linda M. Castell
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Healing Plants of Nigeria : Ethnomedicine and Therapeutic Applications
Anselm Adodo
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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
Pamela (Independent Researcher, UK) Mason
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Green Tea Polyphenols : Nutraceuticals of Modern Life
Lekh R. (Taiyo Kagaku Co., Ltd., Mie, Japan) Juneja
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Statistical Analysis of Human Growth and Development
Yin Bun Cheung
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Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
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Anthocyanins in Health and Disease
Taylor C. Wallace
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Edible Structures : The Basic Science of What We Eat
Jose Miguel Aguilera
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Interpreting Weight : The Social Management of Fatness and Thinness
Jeffery Sobal
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Interpreting Weight : The Social Management of Fatness and Thinness
Jeffery Sobal
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Integrating Nutrition into Practice
Mary J. Marian
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Integrating Nutrition into Practice
Mary J. Marian
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Food Allergy : Molecular and Clinical Practice
Andreas L. Lopata
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