Oxford Handbook of Nutrition and Dietetics
Joan (Freelance Dietitian, London, Reader in Nutrition, Webster-Gandy
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Understanding the Science of Food : From molecules to mouthfeel
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Food and Nutrition : Sustainable food and health systems
Mark L Wahlqvist
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Wild Mushrooming : A Guide for Foragers
Alison Pouliot
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Nutrition Focused Physical Exam Pocket Guide
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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
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Understanding the Science of Food : From molecules to mouthfeel
Sharon Croxford
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Food and Nutrition : Sustainable food and health systems
Mark L Wahlqvist
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Thomas G. Burish
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Cancer, Nutrition, and Eating Behavior : A Biobehavioral Perspective
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Cooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Key Facts in Clinical Nutrition
Jason (Central Middlesex Hospital, London) Payne-James
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The Biology and Practice of Current Nutritional Support
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Managing Obesity in the Workplace : Turning Tyrants into Tools in Health Practice, Book 3
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Nutritional Support for Adults and Children : A Handbook for Hospital Practice
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Nutritional Support for Adults and Children : A Handbook for Hospital Practice
Tim Bowling
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Managing Obesity in the Workplace : Turning Tyrants into Tools in Health Practice, Book 3
Nerys Williams
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Revival: Vitamins In Human Biology and Medicine (1981)
Michael Briggs
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Revival: Vitamins In Human Biology and Medicine (1981)
Michael Briggs
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