Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Risk Assessment of Radon in Drinking Water
National Research Council
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Assessment of Exposure-Response Functions for Rocket-Emission Toxicants
National Research Council
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Waste Incineration and Public Health
National Research Council
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Toxicologic Assessment of the Army's Zinc Cadmium Sulfide Dispersion Tests
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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The Arctic Aeromedical Laboratory's Thyroid Function Study : A Radiological Risk and Ethical Analysis
National Research Council
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Waste Incineration and Public Health
National Research Council
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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Drinking Water and Health, : Volume 1
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Diet, Nutrition, and Cancer
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 2 : Cholinesterase Reactivators, Psychochemicals and Irritants and Vesicants
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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