A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Institute of Medicine
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Add to BasketWIC Food Packages : Time for a Change
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Add to BasketMineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Add to BasketDietary Reference Intakes Research Synthesis : Workshop Summary
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Add to BasketSchool Meals : Building Blocks for Healthy Children
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Add to BasketStrategies to Reduce Sodium Intake in the United States
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Add to BasketBridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Add to BasketEnhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Add to BasketNutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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