Restaurant Management
Nancy Loman (Florida International University) Scanlon
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£141.95
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The Right Mix : Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
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£122.00
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Management by Menu
Lendal H. (Formerly of Michigan State University) Kotschevar
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£137.95
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The Sale and Purchase of Restaurants
John M. (University of Nevada, Las Vegas) Stefanelli
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£123.95
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Restaurant Service : Beyond the Basics
Carol A. Litrides
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£98.95
£94.65
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The Concierge : Key to Hospitality
McDowell Bryson
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£138.95
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Cooking for Fifty : The Complete Reference and Cookbook
Chet Holden
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£144.95
£119.65
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Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook
Donald V. (Community and Technical College, The University of Laconi
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£124.95
£103.49
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Noncommercial, Institutional, and Contract Foodservice Management
Mickey (Florida International University) Warner
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£141.95
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Hotel Front Office Simulation : A Workbook and Software Package
Sheryl F. Kline
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£108.99
£107.15
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ManageFirst : Hospitality and Restaurant Marketing w/ Online Exam Voucher
National Restaurant Association
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£57.49
£56.39
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International Cooking : A Culinary Journey
Patricia Heyman
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£128.39
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ServSafe Coursebook, Revised with ServSafe Exam Answer Sheet
National Restaurant Association
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£77.99
£74.69
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ServSafe Coursebook, Revised with ServSafe Online Exam Voucher
National Restaurant Association
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£75.99
£72.85
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ServSafe Manager, Revised with ServSafe Exam Answer Sheet
National Restaurant Associatio
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£63.99
£61.99
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ServSafe Manager, Revised with ServSafe Online Exam Voucher
National Restaurant Association
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£61.49
£59.39
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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£54.31
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ServSafe CourseBook with Online Exam Voucher
National Restaurant Associatio
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£75.99
£73.05
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ServSafe ManagerBook with Answer Sheet
. . National Restaurant Association
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£63.99
£61.95
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ServSafe ManagerBook with Online Exam Voucher
. . National Restaurant Association
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£61.49
£59.59
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ServSafe Manager Book with Answer Sheet in Spanish, Revised
. . National Restaurant Association
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£63.99
£61.95
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The Menu : Development, Strategy, and Application
David Barrish
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£85.99
£82.35
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ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
National Restaurant Association
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£68.99
£66.35
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On Cooking : A Textbook of Culinary Fundamentals "To Go"
Sarah R. Labensky
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£91.99
£87.65
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