The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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£81.99
£57.85
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Hotel Operations Management
David Hayes
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£103.70
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£91.99
£85.55
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£70.95
£68.59
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Professional Kitchen Manager, The
David Hayes
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£128.39
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Professional Restaurant Manager, The
David Hayes
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£55.99
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Encyclopedia of Restaurant Forms : A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation
Douglas Robert Brown
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£81.99
£58.89
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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£81.99
£58.89
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Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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£81.99
£58.89
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