The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketGarde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Add to BasketIllustrated Guide to Food Preparation
Margaret McWilliams
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£87.99
£83.99
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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£91.99
£85.55
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£70.95
£68.59
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£55.99
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£112.49
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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£54.31
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Add to BasketFoods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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£63.99
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Add to BasketFood Fundamentals : Pearson New International Edition
Margaret McWilliams
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£61.99
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