Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Managing Work-Life Balance in Construction
Helen Lingard
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Current Trends and Practices in Tourism
Yayla Ozgur Yayla
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Current Trends and Practices in Tourism
Yayla Ozgur Yayla
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Managing Business Projects : The Essentials
Frank Einhorn
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Managing Business Projects : The Essentials
Frank Einhorn
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy Wallace
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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