Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Hairdressing: Level 2 : The Interactive Textbook
Charlotte Church
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Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective
Sandra (South Thames College) Gittens
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Shampoo and Set : 75 Years as a Hairdresser
Linda Sherlock
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Blacksmith's Craft : An Introduction to Smithing for Apprentices & Craftsmen
Council for Small Industries In Rural Areas
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Wrought Ironwork : A Manual of Instruction for Craftsmen
Council for Small Industries In Rural Areas
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Hospitality Management : A Brief Introduction
Roy C Wood
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The Hair Stylist Handbook : Techniques for Film and Television
Gretchen (Freelance Makeup Artist and Writer, USA) Davis
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Primal Cuts
Marissa Guggiana
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Level 2 Certificate Children and Young People's Workforce Candidate Handbook
Penny Tassoni
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Maximum Diner : Making it Big in Uckfield
Christopher Nye
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The 15:17 to Paris : The True Story of a Terrorist, a Train and Three American Heroes
Anthony Sadler
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The City & Guilds Textbook Level 2 Beauty Therapy for the Technical Certificate
Helen Beckmann
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Professional Hairdressing & Barbering : The Official Guide to Level 3
Leo (Deceased UK) Palladino
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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
Keryl Titmus
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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