A Professional Guide to Room Division Operations
Manoj Kumar Yadav
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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Exam Prep: Fire Instructor I & II
Dr. Ben Hirst, Performance Training Systems
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Autocad (R) 2011 3D Modeling Essentials
Munir Hamad
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. (Purchase, New York) Brefere
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles (River Oaks Country Club, TX) Carroll
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul R. (New Hampshire College) Dittmer
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Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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In the Shadow of Cooks : How Come the Chicken Isn't Getting Brown
Paul Sorgule
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Cooking Secrets : The Why and How
Laurent Hill & Hill
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Hotel Housekeeping : Operations and Management
Processes and Executive Search, Hospital Raghubalan (Head of Training
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Welcome to Culinary School : A Culinary Student Survival Guide
Daniel Traster
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Food Defense Fundamentals : Using the S.H.A.R.E. Principle to Protect the Global Food Supply
Michael Dixon
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ServSafe Manager Book Spanish
National Restaurant Association
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Study Guide for On Cooking Update
Sarah R. Labensky
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Today's Technician: Advanced Engine Performance Classroom Manual : Advanced Engine Performance Classroom Manual
Mark Schnubel
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The Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Milady's Aesthetician Series: Treating Diverse Pigmentation
Aliesh Pierce
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Good Hair Days : A History of British Hairdressing
Caroline Cox
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