A Taste for Writing : Composition for Culinarians
Vivian C. Cadbury
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Beauty & Wellness Dictionary : for Cosmetologists, Barbers, Estheticians and Nail Technicians
Milady
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Workbook and Lab Manual for Herman's Industrial Motor Control, 7th
Stephen Herman
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James E. Duffy
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Rural Cooperation in Europe : In Search of the 'Relational Rurals'
Edward Kasabov
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Hotel Housekeeping : Operations and Management
Processes and Executive Search, Hospital Raghubalan (Head of Training
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Professional Cooking : WITH Student Access Card for WebCT
Wayne Gisslen
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. (Purchase, New York) Brefere
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles (River Oaks Country Club, TX) Carroll
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul R. (New Hampshire College) Dittmer
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Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Jacqueline B. Marcus
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Today's Technician: Advanced Engine Performance Classroom Manual : Advanced Engine Performance Classroom Manual
Mark Schnubel
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Exam Prep: Fire Instructor I & II
Dr. Ben Hirst, Performance Training Systems
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Munir Hamad
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Good Hair Days : A History of British Hairdressing
Caroline Cox
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Cooking Secrets : The Why and How
Laurent Hill & Hill
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In the Shadow of Cooks : How Come the Chicken Isn't Getting Brown
Paul Sorgule
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