Making Pots : A ceramicist's guide
Stefan Andersson
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Domestic Abuse Safety Planning with Young Children : A ‘Pilgrim’s Bumpy Flight’ Storybook and Professional Guide
Catherine Lawler
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Maximum Diner : Making it Big in Uckfield
Christopher Nye
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The 15:17 to Paris : The True Story of a Terrorist, a Train and Three American Heroes
Anthony Sadler
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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My Sister's a Barista : How They Made Starbucks a Home from Home
John Simmons
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Igni : A restaurant's first year
Aaron Turner
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Full English : Or how to run a B & B and keep your sense of humour
Edward Miller
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