Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
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Level 2 Certificate Children and Young People's Workforce Candidate Handbook
Penny Tassoni
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Maximum Diner : Making it Big in Uckfield
Christopher Nye
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The 15:17 to Paris : The True Story of a Terrorist, a Train and Three American Heroes
Anthony Sadler
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Professional Beauty Therapy : Level 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Hair by Sam McKnight
Sam McKnight
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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My Sister's a Barista : How They Made Starbucks a Home from Home
John Simmons
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Full English : Or how to run a B & B and keep your sense of humour
Edward Miller
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Hairdressing: Level 3 : The Interactive Textbook
Charlotte Church
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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The Cutting Edge : The Story of the Beatles’ Hairdresser Who Defined an Era
Leslie Cavendish
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Business Development in Licensed Retailing
Guy Lincoln
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Bartender's Guide
Kathy Hamlin
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Marketing Communications in Tourism and Hospitality
Scott McCabe
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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