Ranger Handbook : Tc 3-21.76
Department of the Army
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ROYAL LABORATORIES HANDBOOK OF AMMUNITION May 1918
The Royal Laboratories Woolwich
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3.5-Inch Rocket Launcher "Super Bazooka" Field Manual : FM 23-32
Department of the Army
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U.S. Army Special Forces Guide to Unconventional Warfare
Department of the Army
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300 Recipes and Tips - A Complete Coobook with Everything you Want
The Master of Kitchen
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U.S. Army Map Reading and Land Navigation Handbook (U.S. Army)
Department of the Army
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U.S. Army Map Reading and Land Navigation Handbook - Illustrated (U.S. Army)
U S Dept of the Army
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U.S. Army Map Reading and Land Navigation Handbook - Illustrated (U.S. Army)
U S Dept of the Army
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Modern Methods and Applications in Analysis of Explosives
Jehuda (The Weizmann Institute of Science, Rehovot, Israel) Yinon
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Nonlinear Optics
Robert W. (Professor of Optics and Physics, The Institute of Opt Boyd
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Human Resource Management in the Hospitality Industry
Frank M. (The Hong Kong Polytechnic University) Go
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Mixing with Impact : Learning to Make Musical Choices
Wessel (Utrecht University of the Arts, Interface Magazine, Oltheten
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Shoulder-Launched Munitions : The Official United States Army Technical Manual TM 3-23.25(FM 3-23.25) (September 2010)
U.S. Department of the Army
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Operations : The Official U.S. Army Field Manual FM 3-0 (27th February, 2008)
U.S. Department of the Army
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Remarkable Service
The Culinary Institute of America (CIA)
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Fiber Optics Technician's Manual
Jim (The Fiber Optic Association) Hayes
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