Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Heat and Mass Transfer in the Melting of Frost, PDF eBook

Heat and Mass Transfer in the Melting of Frost PDF

Part of the SpringerBriefs in Applied Sciences and Technology series

PDF

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency.

The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer.

The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods.

The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes.

The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

Information

Other Formats

Information

Also in the SpringerBriefs in Applied Sciences and Technology series  |  View all