Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Safety and quality of water used in food production and processing : meeting report
Food and Agriculture Organization
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Managing climate risks through social protection : reducing rural poverty and building resilient agricultural livelihoods
Food and Agriculture Organization
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Restoration in action against desertification : a manual for large-scale restoration to support rural communities' resilience in the Great Green Wall Programme
Moctar Sacande
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Food Security and Nutrition Policy Dialogues in Europe, the Caucasus and Central Asia 2016-2019 : a retrospective
Food and Agriculture Organization
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Nutrition and livestock : technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning
Food and Agriculture Organization
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Regional fisheries management organizations and advisory bodies : activities and developments, 2000-2017
Food and Agriculture Organization
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Forest product conversion factors
Food and Agriculture Organization
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Peatlands mapping and monitoring
Food and Agriculture Organization
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The right to water for food and agriculture
Food and Agriculture Organization
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Safety at sea for small-scale fishers in the Caribbean
Food and Agriculture Organization
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Understanding diseases and control in seaweed farming in Zanzibar : procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Danilo B. Largo
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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Proceedings of the FAO International Symposium on the Future of Food : 10-11 June 2019
Food and Agriculture Organization
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Biodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Review of agricultural trade policies in post-Soviet countries 2017-2018
Food and Agriculture Organization
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Legal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Legal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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Empowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Perspectives on diversification prospects for the agrifood industry in Guyana : monitoring and analysing food and agricultural policies (MAFAP) synthesis study
Antonio Bubbico
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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