Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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State of Mediterranean forests 2013
Food and Agriculture Organization
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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Coping with climate change : the roles of genetic resources for food and agriculture
Food and Agriculture Organization
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 2: Batoids and chimaeras
David A. Ebert
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Risk-based disease surveillance : a manual for veterinarians on the design and analysis of surveillance for demonstration of freedom from disease
Food and Agriculture Organization
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Implementation of port state measures : legislative template framework for procedures role of regional fisheries management organizations
Judith Swan
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the fortieth session, St. Julian's, Malta, 30 May - 3 June 2016
General Fisheries Commission for the Mediterranean
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Regional Conference Blue Growth in the Mediterranean and the Black Sea : developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Planning for aquaculture diversification : the importance of climate change and other drivers, FAO Technical Workshop 23-25 June 2016 FAO Rome, Italy
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Short-term projection of global fish demand and supply gaps : a life cycle assessment of three Asian systems
Junning Cai
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