Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection, Workshop Proceedings
Food Forum
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Preparing for Terrorism : Tools for Evaluating the Metropolitan Medical Response System Program
Committee on Evaluation of the Metropolitan Medical Response System Pr
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Institute of Medicine
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketScientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketDietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Add to BasketPreventing Childhood Obesity : Health in the Balance
Institute of Medicine
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Committee on Identifying and Assessing Unintended Effects of Genetical
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Committee on Opportunities to Address Clinical Research Workforce Dive
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Environmental Health Indicators : Bridging the Chasm of Public Health and the Environment, Workshop Summary
Research, and Medicine Roundtable on Environmental Health Sciences
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Board on Health Sciences Policy
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National Research Council
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Institute of Medicine
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