Mrs Quinn's Rise to Fame
Olivia Ford
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Business for Punks : Break All the Rules - the BrewDog Way
James Watt
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The Ten (Food) Commandments
Jay Rayner
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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A Short History of Drunkenness
Mark Forsyth
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Recipe for Life : The Autobiography
Mary Berry
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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Mrs Sidhu’s ‘Dead and Scone’
Suk Pannu
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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The Pedant in the Kitchen
Julian Barnes
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Everyday Drinking
Kingsley Amis
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Plant-Based Power Plan : Increase Strength, Boost Energy, Perform at Your Best
TJ Waterfall
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Lift Your Vibe : Eat, breathe and flow to sleep better, find peace and live your best life
Richie Norton
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The 3-Hour Diet (TM)
Jorge Cruise
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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The Best American Food Writing 2022
Sohla El-Waylly
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