Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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Format: Book (Paperback / softback)
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson
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Format: eBook (EPUB)
Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Format: eBook (PDF)
Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Format: eBook (EPUB)
Sugar Busters! Quick & Easy Cookbook
H A Stewart
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Format: eBook (EPUB)
Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Format: eBook (PDF)
Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Format: eBook (EPUB)
Twisted Basics: Laugh, Cook, Eat!
Kim A. Sanwald
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Format: eBook (EPUB)
How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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Format: eBook (EPUB)
How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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Format: eBook (EPUB)
How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Format: eBook (EPUB)
From Dill To Dracula : A Romanian Food & Folklore Cookbook
A M Ruggirello
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Format: Book (Hardback)
The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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Format: eBook (EPUB)
Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Format: eBook (PDF)
Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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Format: eBook (PDF)
Beans and Field Peas : a Savor the South cookbook
Sandra A. Gutierrez
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Format: eBook (PDF)
Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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Format: eBook (EPUB)
Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Format: eBook (PDF)
Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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Format: eBook (PDF)
