The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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Digital Delights: Low-Fat Cookies - The Best Low-Fat Cookbook 20 Easy-to-Follow Recipes Detailed Nutrition Facts
The Healthy Baker
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Digital Delights: Low-Cholesterol Cookies - The Best Low-Cholesterol Cookbook 20 Easy-to-Follow Recipes Detailed Nutrition Facts
The Healthy Baker
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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Seasons at Highclere : Gardening, Growing, and Cooking through the Year at the Real Downton Abbey
The Countess of Carnarvon
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Good Fare : A Book of Wartime Recipes
The Telegraph Home Cook
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Gluten-Free All-in-One For Dummies
The Experts at Dummies
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Gluten-Free All-in-One For Dummies
The Experts at Dummies
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Exploring Wine For Dummies
The Experts at Dummies
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Saveur: The New Classics Cookbook
The Editors of Saveur
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Saveur: Italian Comfort Food
The Editors of Saveur
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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The Royal Heritage Cookbook
The Hon. Sarah Macpherson
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The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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Clublife : Thugs, Drugs, & Chaos at New York City's Premier Nightclubs
Robert "Rob the Bouncer" Fitzgerald
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Specialites de la Maison
The American Friends of France
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The Dutch Oven Cookbook
The Williams-Sonoma Test Kitchen
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