The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Paperback / softback
by Lue Park, Ed Park
Paperback / softback
Description
Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be made at home for surprisingly low cost.
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke.
The smoke cookers-which cost no more than a quality barbecue grill-are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta.
Complete menus provide guidelines for satisfying meals featuring smoked foods. *150 tasty recipes*Low-fat and low-salt alternatives for healthful eating
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:248 pages, Recipes; Illustrations, unspecified
- Publisher:Stackpole Books
- Publication Date:01/02/2018
- Category:
- ISBN:9780811719995
Other Formats
- Hardback from £15.29
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:248 pages, Recipes; Illustrations, unspecified
- Publisher:Stackpole Books
- Publication Date:01/02/2018
- Category:
- ISBN:9780811719995