Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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The Pubs of Portsmouth From Old Photographs
Ron Brown
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Burton's Lost Breweries From Old Photographs
Terry Garner
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Petersham Nurseries
The Boglione Family
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Bake with Maw Broon - My Favourite Recipes for All the Family
The Broons
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
The James Beard Foundation
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Pret-a-Portea : High-Fashion Bakes & Biscuits
The Berkeley
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Meatmen Cooking Channel: Zi Char at Home : Hearty Home-Style Singaporean Cooking
The MeatMen
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Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts: A Cookbook
Peter Meehan
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Pigs, Pubs and Trotter Bumps : A Pork Crackling Based Cookbook
The Snaffling Pig Co.
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