The Professional Chef
The Culinary Institute of America (CIA)
Download - Immediately Available
Format: eBook (EPUB)
The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Format: Book (Hardback)
Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Format: Book (Hardback)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Format: Book (Hardback)
Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Format: Book (Hardback)