The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Canned : Quick and Easy Recipes That Get the Most out of Tinned Food
Theo A. Michaels
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The Silver Spoon : Recipes for Babies
The Silver Spoon Kitchen
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Take a Bite : Eat Your Way Around the World
Aleksandra and Daniel Mizielinski
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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The Vurger Co. at Home : 80 Soul-Satisfying, Indulgent and Delicious Vegan Fast Food Recipes
The Vurger Co.
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Ancient Wine : The Search for the Origins of Viniculture
Patrick E. McGovern
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Grazing & Feasting Boards : 50 Fabulous Sharing Platters for Every Mood and Occasion
Theo A. Michaels
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All in the Cooking
Josephine B. Marnell
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Rustica : Delicious Recipes for Village-Style Mediterranean Food
Theo A. Michaels
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Munchies : Late-Night Meals from the World's Best Chefs
J. J. Goode
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Make Bake Celebrate Mrs Bun the Baker
Mrs Bun the Baker Mrs Bun the Baker
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Batch but Better
Lizzie (Home ec and food stylist) Kamenetzky
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Meatmen Cooking Channel: Hawker Favourites : Popular Singaporean Street Foods
The MeatMen
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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Little Critics : What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
Joanna Fox
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A House with a Date Palm Will Never Starve : Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Michael Rakowitz and friends
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The Kitchen without Borders : Recipes and Stories from Refugee and Immigrant Chefs
Siobhan Wallace
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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Feast : Why Humans Share Food
Martin (, George Pitt-Rivers Professor of Archaeological Scienc Jones
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Road Trip Cooking : The Best Recipes for Your Campfire, Stove or Barbecue
The Holy Kauw Company
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