The Professional Chef
The Culinary Institute of America (CIA)
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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349+1 Shapes of Air Fryer [6 books in 1] : The Complete Air Fryer Encyclopedia of 2021
Mark Machino
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349+1 Shapes of Air Fryer [6 books in 1] : A Sophisticated Selection of Classy Fried Recipes to Raise Body Energy and Fine Dine without Feeling Hungry
Lisa Scotta
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£57.29
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349+1 Shapes of Air Fryer [6 books in 1] : A Sophisticated Selection of Classy Fried Recipes to Raise Body Energy and Fine Dine without Feeling Hungry
Lisa Scotta
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£64.05
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Electric Grill and Wood Pellet Smoker Cookbook with Bonus [6 IN 1] : Hundreds of Gourmet Recipes to Fry, Bake, Grill and Roast Just Everything
David McTurner
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£70.99
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Petersham Nurseries
The Boglione Family
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International Cuisine
The International Culinary Schools at The Art Institutes
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£82.19
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