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Food and Beverage Service, Hardback Book

Food and Beverage Service Hardback

Part of the Wiley Professional Restauranteur Guides series

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

"Required reading for every waiter, waitress, or maitre d?hotel ? clearly written, and easy to follow ?" ?Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation.

The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel.

Written by two of today?s top experts, the guide explains: The responsibilities and procedures of typical positions?captains, servers, and bussersThe basics of food and beverage service?how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and moreA wide range of professional serving techniques and service styles?including American, French, Russian, butler, and cafeteria

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£112.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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Also in the Wiley Professional Restauranteur Guides series

The Sale and Purchase of Restaurants

£123.95

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