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The Professional Chef - Book

£75.95

£73.25

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Prison Recipes and Prison Cookbooks - Book

£135.00

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The Chocolatier’s Kitchen : recipe book - Book

The Chocolatier’s Kitchen : recipe book

The proud collective of Callebaut Chefs

Format: Book (Hardback)

£125.00

£111.39

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Professional Baking - Book

Professional Baking

Wayne (The Culinary Institute of America) Gisslen

Format: Book (Hardback)

£128.95

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Petersham Nurseries - Book

Petersham Nurseries

The Boglione Family

Format: Book (Hardback)

£65.00

£52.25

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Beer : Health and Nutrition - Book

Beer : Health and Nutrition

Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth

Format: Book (Hardback)

£163.95

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The Tastes and Politics of Inter-Cultural Food in Australia - Book

The Tastes and Politics of Inter-Cultural Food in Australia

Dr. Sukhmani, Lecturer in Media and Co Khorana

Format: Book (Hardback)

£123.00

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Modern Initiatives for Sustainable Food Production - Book

£159.00

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Advanced Fermentation and Cell Technology - Book

Advanced Fermentation and Cell Technology

Urvashi Swami and Kunwar Digvijay Singh Thakur

Format: Book (Hardback)

£159.00

Book (Hardback)

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International Cuisine - Book

International Cuisine

The International Culinary Schools at The Art Institutes

Format: Book (Hardback)

£76.95

£74.19

Book (Hardback)

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Nutrition for Foodservice and Culinary Professionals - Book

Nutrition for Foodservice and Culinary Professionals

Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond

Format: Book (Hardback)

£95.29

£91.25

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Wine Tasting : A Professional Handbook - Book

£73.99

£61.65

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Ethnic American Food Today : A Cultural Encyclopedia - Book

Ethnic American Food Today : A Cultural Encyclopedia

Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long

Format: Book (Hardback)

£177.00

Book (Hardback)

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American Regional Cuisine - Book

American Regional Cuisine

The International Culinary Schools at The Art Institutes

Format: Book (Hardback)

£86.95

£83.49

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Modern Batch Cookery - Book

Modern Batch Cookery

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£59.50

£58.35

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Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£136.99

Book (Hardback)

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Techniques of Healthy Cooking - Book

Techniques of Healthy Cooking

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£68.15

Book (Hardback)

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Cake Decorating - Book

Cake Decorating

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£157.99

£154.29

Book (Hardback)

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Practical Food and Beverage Cost Control - Book

£87.99

£82.19

Book (Hardback)

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Food in Early Modern Europe - Book

£54.00

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Food Culture in Italy - Book

Food Culture in Italy

Professor Fabio (The New School, USA) Parasecoli

Format: Book (Hardback)

£52.00

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