Safety of Meat and Processed Meat
Fidel Toldra
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Food Fraud Prevention : Introduction, Implementation, and Management
John W. Spink
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Harnessing Big Data in Food Safety
Jeffrey Farber
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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Applied Genomics of Foodborne Pathogens
Xiangyu Deng
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Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Tong-Jen Fu
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Foodborne Parasites
Ynes R. Ortega
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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£88.00
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
Joshua B. Gurtler
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£159.99
£137.95
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Foodborne Parasites
Ynes R. Ortega
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Food Safety Economics : Incentives for a Safer Food Supply
Tanya Roberts
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