Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Experimental Inorganic/Physical Chemistry : An Investigative, Integrated Approach to Practical Project Work
M A Malati
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Polymer Science and Technology : for Engineers and Scientists
Richard A. Pethrick
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Lime and Limestone : Chemistry and Technology, Production and Uses
J. A. H. Oates
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Sphere Packings, Lattices and Groups
John Conway
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Early Days of X-ray Crystallography
Andre (, Professor Emeritus at the Universite Pierre et Marie Authier
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Density-Functional Theory of Atoms and Molecules
Robert G. (William R. Kenan Jr Professor of Theoretical Chemistr Parr
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Solomons' Organic Chemistry, Global Edition
T. W. Graham (University of South Florida) Solomons
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Molecular Electromagnetism: A Computational Chemistry Approach
Stephan P. A. Sauer
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A Handbook for DNA-Encoded Chemistry : Theory and Applications for Exploring Chemical Space and Drug Discovery
Jr. Robert A. Goodnow
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
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Wood Modification : Chemical, Thermal and Other Processes
Callum A. S. Hill
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Liquid Chromatography-Mass Spectrometry
Wilfried M.A. Niessen
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Chemical Hydrometallurgy: Theory And Principles
Burkin A R Burkin
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The Chemistry of Fluorine : Comprehensive Inorganic Chemistry
T. A. O'Donnell
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Forensic Science : The Basics, Fourth Edition
Kathy Mirakovits
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Adsorption and Diffusion in Nanoporous Materials
Rolando M.A. Roque-Malherbe
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