The Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Purification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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Electrodeionization : Fundamentals, Methods and Applications
P. Senthil (Associate Professor, Centre for Pollution Control a Kumar
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Polymer Matrix Wave-Transparent Composites : Materials, Properties, and Applications
Junwei (Northwestern Polytechnical University, China) Gu
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Curative and Preventive Properties of Medicinal Plants : Research on Disease Management and Animal Model Studies
Ricardo Oliveira
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Curative and Preventive Properties of Medicinal Plants : Research on Disease Management and Animal Model Studies
Vincent F. (University of Wisconsin-Oshkosh, USA) Filak
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Curative and Preventive Properties of Medicinal Plants : Research on Disease Management and Animal Model Studies
Megh R. Goyal
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Biodegradable Polymers and Their Emerging Applications
Sampa Saha
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Biochar and its Composites : Fundamentals and Applications
Ashok Kumar Nadda
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The Determination of Cotton and Linen by Physical, Chemical and Microscopic Methods
Alois [From Old Catalog] Herzog
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The Determination of Cotton and Linen by Physical, Chemical and Microscopic Methods
Alois [From Old Catalog] Herzog
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The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
Charles Francis [From Old Cat Doane
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The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
Charles Francis [From Old Cat Doane
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HiGee Chemical Separation Engineering
Youzhi (professor of North University of China, doctoral supervis Liu
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New Polymeric Products : Fundamentals, Forming Methods and Applications
Yong (Head of the Lab of Polymeric Nanocomposites, Beijing Univer Liu
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Digital Fabrication with Cement-Based Materials : State-of-the-Art Report of the RILEM TC 276-DFC
Nicolas Roussel
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Digital Fabrication with Cement-Based Materials : State-of-the-Art Report of the RILEM TC 276-DFC
Nicolas Roussel
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