U.S. Army Special Forces Guide to Unconventional Warfare
Department of the Army
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300 Recipes and Tips - A Complete Coobook with Everything you Want
The Master of Kitchen
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Treatise on Ammunition 1877
By Order of the Secretary of State for W
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The Official Guide to Foundation Learning in Hair & Beauty
Jane (Director of Standards and Qualifications at the Hairdr Goldsbro
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Acoustic Analyses Using Matlab® and Ansys®
Carl (The University of Adelaide, Australia) Howard
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U.S. Army Map Reading and Land Navigation Handbook - Illustrated (U.S. Army)
U S Dept of the Army
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U.S. Army Map Reading and Land Navigation Handbook - Illustrated (U.S. Army)
U S Dept of the Army
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The Spy Toolkit : Extraordinary inventions from World War II
The National Archives
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The Spy Toolkit : Extraordinary inventions from World War II
The National Archives
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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Human Resource Management in the Hospitality Industry
Frank M. (The Hong Kong Polytechnic University) Go
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£149.95
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Fiber Optics Technician's Manual
Jim (The Fiber Optic Association) Hayes
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Remarkable Service
The Culinary Institute of America (CIA)
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U.S. Army Weapons Systems 2009
U.S. Department of the Army
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U.S. Army Reconnaissance and Surveillance Handbook
U.S. Department of the Army
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Shoulder-Launched Munitions : The Official United States Army Technical Manual TM 3-23.25(FM 3-23.25) (September 2010)
U.S. Department of the Army
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Operations : The Official U.S. Army Field Manual FM 3-0 (27th February, 2008)
U.S. Department of the Army
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