The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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A New Kind of Normal : Back to the Basics a Comprehensive Survival Guide for Eating Sugar -- Gluten -- Dairy and Yeast Free
B. A. Smit
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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Vegetable Diet : As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Young Housekeeper (PagePerfect NOOK Book) : Or, Thoughts on Food and Cookery
William A. Alcott
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