Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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The Kentucky Bourbon Cookbook
Albert W.A. Schmid
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The Old Fashioned : An Essential Guide to the Original Whiskey Cocktail
Albert W.A. Schmid
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The Old Fashioned : An Essential Guide to the Original Whiskey Cocktail
Albert W.A. Schmid
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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Mrs. Elliott's Housewife : Containing Practical Receipts in Cookery
Mrs. Sarah A. Elliott
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Gourmet Food Done Easy : Cook Like a Pro at Home
Chef Paul A. Zimmerman
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The 30-Minute Paleo Cookbook : 90+ Delicious Recipes for Busy People
Meyer Stephanie A. Meyer
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Dutch Oven Dinners : A Cookbook for Flavorful Meals Made in Your Favorite Pot
Zimmerman Janet A. Zimmerman
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Everyday Herbal Teamaking: A Pocket Guide for Health, Fun, and Self-Care : A Pocket Guide for Health, Fun, and Self-Care
Glenna A. McLean
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Ten Most Delicious Desserts VIII
Gerardo A.Sanchez G.
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Dressed Game and Poultry a la Mode
Harriet A. de Salis
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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How to Drink Like a Mobster : Prohibition-Style Cocktails
Albert W. A. Schmid
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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America's Best BBQ-Homestyle : What the Champions Cook in Their Own Backyards
Ardie A. Davis
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Beverages : technology, chemistry and microbiology
A. Varnam
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