Great Spanish Stories : 10 Parallel Texts
Various
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Great Spanish Stories : 10 Parallel Texts
Margaret Jull Costa
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Theory and Applications of Numerical Analysis
G. M. (University of St. Andrews) Phillips
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Dynamic Coordination in the Brain : From Neurons to Mind
Christoph von der Malsburg
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Disappearing Destinations : Climate Change and Future Challenges for Coastal Tourism
Bas (Maastricht University, Netherlands) Amelung
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Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Handbook of Food Proteins
Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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Handbook of Hydrocolloids
Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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One and Wonder : Piers Anthony's Remembered Stories
Theodore Sturgeon
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Cellulosic Pulps, Fibres and Materials : Cellucon '98 Proceedings
J F (University of Birmingham) Kennedy
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Handbook of Hydrocolloids
Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
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Gum Arabic
Prof. John F (The Cellucon Trust, UK) Kennedy
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