Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Lisa A. Sheldon
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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The Complete Wood Pellet Grill & Smoker Cookbook : A Complete Guide to Master Your Wood Pellet Grill & Smoker and Improve Your Skills with Easy and Tasty Recipes, Essential Tricks & Tips
Joseph A Baron
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Southern Inspired : More Than 100 Delicious Dishes from My American Table to Yours
Jernard A. Wells
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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The Eve of Seven Fishes : Christmas Cooking in the Peasant Tradition
Robert A Germano
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Venison Cookbook : 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
A. D. Livingston
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson
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The Big Book of Gluten-Free Recipes : More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals
Kimberly A Tessmer
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
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Unexpected Chef : Southern Edition
Gale A. Buchanan
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Mrs. Elliott's Housewife : Containing Practical Receipts in Cookery
Mrs. Sarah A. Elliott
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Yuengling : A History of America's Oldest Brewery
Noon Mark A. Noon
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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The Kentucky Bourbon Cookbook
Albert W.A. Schmid
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