Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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The Kentucky Bourbon Cookbook
Albert W.A. Schmid
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Yuengling : A History of America's Oldest Brewery
Noon Mark A. Noon
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America's Best BBQ-Homestyle : What the Champions Cook in Their Own Backyards
Ardie A. Davis
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Possibility Living : God's Health Plan
Robert A. Schuller
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Asian-Cajun Fusion : Shrimp from the Bay to the Bayou
Carl A. Brasseaux
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Asian-Cajun Fusion : Shrimp from the Bay to the Bayou
Carl A. Brasseaux
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Absinthe : The Exquisite Elixir
Betina J. Wittels
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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