Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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PEPFAR Implementation : Progress and Promise
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Responsible Research : A Systems Approach to Protecting Research Participants
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Add to Basket2020 Vision : Health in the 21st Century
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Responsible Research : A Systems Approach to Protecting Research Participants
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The Unequal Burden of Cancer : An Assessment of NIH Research and Programs for Ethnic Minorities and the Medically Underserved
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Corporate Restructuring and Industrial Research and Development
National Academy of Engineering
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Gulf War and Health : Volume 4: Health Effects of Serving in the Gulf War
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Add to BasketPowering the U.S. Army of the Future
Engineering, and Medicine National Academies of Sciences
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Spills of Diluted Bitumen from Pipelines : A Comparative Study of Environmental Fate, Effects, and Response
Engineering, and Medicine National Academies of Sciences
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Add to BasketSpills of Diluted Bitumen from Pipelines : A Comparative Study of Environmental Fate, Effects, and Response
Engineering, and Medicine National Academies of Sciences
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Informing Social Security's Process for Financial Capability Determination
Engineering, and Medicine National Academies of Sciences
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Gulf War and Health : Volume 4: Health Effects of Serving in the Gulf War
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Evaluating Occupational Health and Safety Research Programs : Framework and Next Steps
National Research Council
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A Shared Destiny : Community Effects of Uninsurance
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Health Insurance is a Family Matter
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Coverage Matters : Insurance and Health Care
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Assessment of Future Scientific Needs for Live Variola Virus
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A Review of the Department of Defense's Program for Breast Cancer Research
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
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Saving Lives, Buying Time : Economics of Malaria Drugs in an Age of Resistance
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WIC Food Packages : Time for a Change
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Clinical Practice Guidelines : Directions for a New Program
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