Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
Out of stock
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Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
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Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. Nollet
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed (College of Pharmacy, Najran University) Ahmad
Out of stock
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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£45.99
£43.45
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Add to BasketFood Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Format: eBook (PDF)
Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
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Format: eBook (PDF)
Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
Download - Immediately Available
Format: eBook (EPUB)
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
Download - Immediately Available
Format: eBook (PDF)
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
Download - Immediately Available
Format: eBook (EPUB)
Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
Out of stock
Format: Book (Hardback)
Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis
Leo M.L. Nollet
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Testing and Analysis of GMO-containing Foods and Feed
Salah E. O. Mahgoub
Out of stock
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Fingerprinting Techniques in Food Authentication and Traceability
K. S. (Department of Chemistry, Aligarh Muslim University, Ut Siddiqi
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£165.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Add to BasketFood Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£215.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Add to BasketMass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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