The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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I Could Nosh : Classic Jew-ish Recipes Revamped for Every Day
Jake Cohen
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Maydan : Recipes from Lebanon and Beyond
Rose Previte
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Cooking & Dining in the Victorian Country House
Peter Brears
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Enjoy : Food Worth Sharing with the People You Love
Kelly Gibney
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The Simple Art of Rice : Recipes from Around the World for the Heart of Your Table
JJ Johnson with Danica Novgorodoff
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Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen
Patricia Tanumihardja
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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook
Ashley Craft
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Cali Baja Cuisine : Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
Michael A. Gardiner
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Pasta Every Day : Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
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The Ranch Table : Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
Elizabeth Poett
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Williams Sonoma At Home Favorites : 110+ Recipes from the Test Kitchen
Weldon Owen
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Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People
Dan Pashman
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Endangered Eating : America's Vanishing Foods
Sarah Lohman
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Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines
Marisel Salazar
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The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads
Fabrizia Lanza
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Let's Eat Paris! : The Essential Guide to the World's Most Famous Food City
Francois-Regis Gaudry
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Plantas : Modern Vegan Recipes for Traditional Mexican Cooking
Alexa Soto
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The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
Ashley Bernee Wells
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The Southern Food & Beverage Museum Cookbook : Recipes from the Modern South
Elizabeth M. Williams
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