The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Garlic and Other Alliums : The Lore and The Science
Prof. Eric (University of Albany, USA) Block
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Research Methods for Engineers
David V. (Griffith University, Queensland) Thiel
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Fundamentals of Distillery Practice
Herman F Willkie
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Experimental Electrochemistry : A Laboratory Textbook
Rudolf (Technical University, Chemnitz) Holze
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Conservation of Plastics
Yvonne Shashoua
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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In Silico Dreams : How Artificial Intelligence and Biotechnology Will Create the Medicines of the Future
Brian S. Hilbush
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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